BI-1205
Food tests
Biology · Secondary 4 · Easy · Food tests
A student tests a solution for reducing sugar using Benedict’s test. She adds Benedict’s solution and heats the mixture in a hot water bath for 2 minutes. The solution turns from blue to brick‑red. What should she conclude?
- Protein is present in the solution.
- Starch is present in the solution.
- Reducing sugar is present in the solution.
- Fat is present in the solution.
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