BI-1280
Food tests
Biology · Secondary 4 · Hard · Food tests
A student tests a food sample for reducing sugar. She adds Benedict’s solution and heats the mixture in a hot water bath. An orange precipitate forms. What does this result show?
- Protein is present in the food sample
- Starch is present in the food sample
- Reducing sugar is present in the food sample
- Fat is present in the food sample
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