BI-1300
Food tests
Biology · Secondary 4 · Medium · Food tests
A student tests a food sample for reducing sugar using Benedict’s solution. She adds Benedict’s solution to the sample and heats it in a hot water bath for 2 minutes. The solution changes from blue to brick-red.
Which conclusion about the food sample is correct?
Which conclusion about the food sample is correct?
- It contains a high concentration of reducing sugar.
- It contains only non-reducing sugar.
- It contains protein but no sugar.
- It contains starch but no sugar.
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