BI-1301
Effect of temperature and pH on enzymes
Biology · Secondary 4 · Easy · Effect of temperature and pH on enzymes
A student investigates how temperature affects the rate of an enzyme reaction that breaks down starch. She measures the time taken for all the starch to be digested at different temperatures. At which temperature is the enzyme likely to show the fastest rate of reaction?
- 10 °C
- 25 °C
- 37 °C
- 60 °C
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