BI-1319
Roles of carbohydrates, fats and proteins
Biology · Secondary 4 · Medium · Roles of carbohydrates, fats and proteins
Table 1 shows the protein content of some foods.
Food X: 6.0 g protein per 100 g
Food Y: 12.0 g protein per 100 g
What is the mass of protein in a 250 g serving of Food Y?
Food X: 6.0 g protein per 100 g
Food Y: 12.0 g protein per 100 g
What is the mass of protein in a 250 g serving of Food Y?
- 12 g
- 18 g
- 24 g
- 30 g
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