BI-1336
Effect of temperature and pH on enzymes
Biology · Secondary 4 · Hard · Effect of temperature and pH on enzymes
A student investigates how temperature affects the rate of an enzyme-controlled reaction. At 30 °C, 24 cm³ of product is formed in 4 minutes. Assuming the reaction is at its optimum temperature, what is the rate of reaction at 30 °C?
- 0.10 cm³/s
- 0.40 cm³/s
- 6.0 cm³/s
- 0.017 cm³/s
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