BI-1357
Effect of temperature and pH on enzymes
Biology · Secondary 4 · Medium · Effect of temperature and pH on enzymes
A student wants to investigate the effect of temperature on the rate of an enzyme-catalysed reaction.
Which change in temperature is most likely to cause the enzyme to become denatured so that the rate of reaction decreases?
Which change in temperature is most likely to cause the enzyme to become denatured so that the rate of reaction decreases?
- From 5 °C to 15 °C
- From 20 °C to 30 °C
- From 37 °C to 50 °C
- From 40 °C to 37 °C
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