BI-1366
Effect of temperature and pH on enzymes
Biology · Secondary 4 · Medium · Effect of temperature and pH on enzymes
A student investigates the effect of temperature on the activity of amylase on starch. She measures the time taken for starch to be completely broken down at different temperatures. At which temperature will the rate of reaction be the highest?
- 10 °C
- 25 °C
- 37 °C
- 70 °C
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