BI-1388
Effect of temperature and pH on enzymes
Biology · Secondary 4 · Easy · Effect of temperature and pH on enzymes
A student investigates the effect of temperature on the rate of an enzyme that breaks down protein. She measures the time taken for the protein to be completely digested at different temperatures.
At which temperature is the enzyme working at its fastest rate?
At which temperature is the enzyme working at its fastest rate?
- Where the time taken is the longest
- Where the time taken is the shortest
- Where half the protein is digested
- Where no digestion occurs
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