BI-141
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
A student sets up an experiment to test the effect of temperature on an enzyme that digests starch. Identical starch solutions and equal amounts of enzyme are placed in three water baths at 10°C, 37°C and 70°C.
At which temperature will starch be digested fastest?
At which temperature will starch be digested fastest?
- 10°C
- 37°C
- 70°C
- All three temperatures give the same rate
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