BI-1415
Food tests
Biology · Secondary 4 · Easy · Food tests
A food sample is tested with Benedict’s solution and then heated. The solution turns brick‑red.
Which conclusion about the food is correct?
Which conclusion about the food is correct?
- The food contains a high concentration of reducing sugar
- The food contains starch but no reducing sugar
- The food contains protein but no carbohydrate
- The food contains only non‑reducing sugar
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