BI-1424
Effect of temperature and pH on enzymes
Biology · Secondary 4 · Easy · Effect of temperature and pH on enzymes
An enzyme-controlled reaction is carried out at different temperatures. The time taken for the reaction to finish is recorded.
Temperature / °C: 15, 25, 35, 45
Time taken / s: 90, 50, 30, 60
At which temperature does the enzyme work fastest?
Temperature / °C: 15, 25, 35, 45
Time taken / s: 90, 50, 30, 60
At which temperature does the enzyme work fastest?
- 15 °C
- 25 °C
- 35 °C
- 45 °C
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