BI-1428
Effect of temperature and pH on enzymes
Biology · Secondary 4 · Medium · Effect of temperature and pH on enzymes
An enzyme that digests starch is tested at different temperatures. The time taken for all the starch to be broken down is recorded.
Temperature / °C: 10 20 30 40 50
Time taken / s: 120 70 40 25 80
At which temperature does the enzyme work at its optimum temperature?
Temperature / °C: 10 20 30 40 50
Time taken / s: 120 70 40 25 80
At which temperature does the enzyme work at its optimum temperature?
- 10 °C
- 20 °C
- 30 °C
- 40 °C
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