BI-1430
Food tests
Biology · Secondary 4 · Easy · Food tests
A food sample is tested with Benedict’s solution and heated in a hot water bath. The solution changes from blue to brick-red.
Which conclusion about the food sample is correct?
Which conclusion about the food sample is correct?
- The food contains starch.
- The food contains reducing sugar.
- The food contains protein.
- The food contains fat.
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