BI-148
Food tests
Biology · Secondary 3 · Easy · Food tests
A student tests a food sample for reducing sugars using Benedict’s solution. After heating, a brick-red precipitate forms. Which conclusion is correct?
- The food contains a high concentration of reducing sugar.
- The food contains no reducing sugar.
- The food contains only non‑reducing sugar.
- The food contains protein but no carbohydrate.
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