BI-150
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
A student investigates the effect of temperature on an enzyme that digests protein. Equal amounts of egg white and enzyme are placed in test tubes at 10°C, 37°C and 70°C. In which tube will the egg white be digested fastest?
- 10°C
- 37°C
- 70°C
- All temperatures are equally fast
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