BI-164
Food tests
Biology · Secondary 3 · Easy · Food tests
A student wants to test a food sample for reducing sugar. Which sequence of steps should she follow when using Benedict’s solution?
- Add Benedict’s solution and heat the mixture in a water bath.
- Add Benedict’s solution and leave the mixture at room temperature.
- Add iodine solution and heat the mixture in a water bath.
- Add ethanol and then add water to the mixture.
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