BI-170
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
In an investigation, an enzyme solution is mixed with protein at pH 7 and kept at 37 °C. Which change would most likely DECREASE the rate of reaction without denaturing the enzyme?
- Raising the temperature to 80 °C
- Lowering the temperature to 20 °C
- Changing the pH to 2
- Adding more enzyme solution
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