BI-182
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
In an experiment, apple pulp is treated with an enzyme at different pH values. The largest volume of juice is collected at pH 5. What does pH 5 represent for this enzyme?
- The optimum pH of the enzyme.
- The pH at which the enzyme is completely denatured.
- The pH at which the substrate is used up.
- The pH of the apple juice after filtration.
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