BI-191
Food tests
Biology · Secondary 3 · Medium · Food tests
A student tests a food sample with Benedict’s solution and heats it in a water bath. The solution changes from blue to brick-red. What does this result show?
- Protein is present in the food sample.
- Starch is present in the food sample.
- Reducing sugar is present in the food sample.
- Fat is present in the food sample.
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