BI-194
Food tests
Biology · Secondary 3 · Easy · Food tests
A food sample is tested with Benedict’s solution and heated in a water bath. The solution changes from blue to brick-red. Which conclusion about the food sample is correct?
- It contains a high concentration of reducing sugar.
- It contains a high concentration of starch.
- It contains a high concentration of protein.
- It contains a high concentration of fats.
Sign in to check your answer and see the hint and the worked explanation. Free on PrepLab High.