BI-214
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
Students test how temperature affects an enzyme that digests starch. They measure the time taken for starch to be completely broken down at each temperature. Which temperature gives the highest rate of reaction?
- The temperature with the longest time taken.
- The temperature with the shortest time taken.
- The temperature with the average time taken.
- The temperature where no starch is present at the start.
Sign in to check your answer and see the hint and the worked explanation. Free on PrepLab High.