BI-39
Food tests
Biology · Secondary 3 · Easy · Food tests
A food sample is tested with Benedict’s solution and heated in a water bath. The solution changes from blue to brick-red. What does this result show?
- Reducing sugar is present in the food.
- Non‑reducing sugar is present in the food.
- Starch is present in the food.
- Protein is present in the food.
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