BI-53
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
In an experiment, an enzyme is added to apple pulp at 30°C. Which change would most likely increase the rate of juice production?
- Cooling the mixture to 10°C
- Heating the mixture to 37°C
- Heating the mixture to 80°C
- Adding more water to the mixture
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