BI-58
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
A student investigates the effect of temperature on an enzyme that breaks down starch. She tests the enzyme at 10°C, 25°C, 37°C and 60°C. At which temperature is the rate of reaction likely to be the lowest?
- 10°C
- 25°C
- 37°C
- 60°C
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