BI-60
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Easy · Effect of temperature and pH on enzymes
Salivary amylase works best at pH 7. What will happen to the rate of starch breakdown in the mouth if the pH falls to pH 3?
- It increases to a maximum.
- It decreases sharply.
- It stays the same.
- It stops then slowly increases.
Sign in to check your answer and see the hint and the worked explanation. Free on PrepLab High.