BI-61
Roles of carbohydrates, fats and proteins
Biology · Secondary 3 · Hard · Roles of carbohydrates, fats and proteins
A scientist measures the protein content of four foods per 100 g.
• Lentils: 24 g
• Chicken: 30 g
• Egg: 13 g
• Wheat: 12 g
Which food provides the highest mass of protein in a 50 g serving?
• Lentils: 24 g
• Chicken: 30 g
• Egg: 13 g
• Wheat: 12 g
Which food provides the highest mass of protein in a 50 g serving?
- 50 g lentils
- 50 g chicken
- 50 g egg
- 50 g wheat
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