BI-75
Effect of temperature and pH on enzymes
Biology · Secondary 3 · Medium · Effect of temperature and pH on enzymes
Hydrogen peroxide is broken down by the enzyme catalase into water and oxygen. A student measures the volume of oxygen produced in 1 minute at different temperatures, keeping all other conditions the same. Which factor affecting enzyme activity is the student investigating?
- The effect of temperature on catalase activity
- The effect of pH on catalase activity
- The effect of enzyme concentration on catalase activity
- The effect of substrate concentration on catalase activity
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